Rosemary Baked Whitehaven with Relishes
Serves 2
Rich creamy Whitehaven baked with sprigs of rosemary and spread onto fresh bread.
This is easily one of the quickest and tastiest meals you will ever eat. Baking the cheese like this makes the outside mellow and creamy with a cool acidic inside, it’s like having two cheeses in one.
Ingredients
- 1x150g Butlers Whitehaven Goats Cheese
- 2 sprigs of rosemary
- a good splash of olive oil
- fresh crusty bread
Then it’s really up to you what you have with the cheese! We suggest….
A salad of your choice such as a leafy herb salad, cherry or sun blush tomatoes, sliced red onion and celery sticks.
A selection of chutneys such as tomato, red onion marmalade and maybe a spicy chilli jelly.
Method
- Pre heat the oven to 200°C / Gas 6.
- Skewer the cheese with the rosemary and coat the cheese with olive oil.
- Place onto a baking tray and cook for about eight minutes or until the cheese starts to fall a little.
- Remove from the oven and place on a plate with your chosen accompaniments. Then simply spread onto chunks or slices of bread with salad and relishes.
