Chargrilled Vegetable & Cheese Frittata
Serves 4
Chargrilled vegetables are very popular and their smoky sweetness
is perfectly complemented by the Tasty Lancashire.
Ingredients
- 1 small red pepper, deseeded and cut into strips
- 1 small green pepper, deseeded and cut into strips
- 1 red onion, thickly sliced
- 1 medium courgette, sliced on diagonal
- 2 tbsp olive oil
- 8 eggs
- 232g/ 8oz Butlers Farmhouse Tasty Lancashire Cheese, grated
- 1 tbsp chopped basil
- salt and freshly ground black pepper
- Brush vegetables with 1 tablespoon of the olive oil
- Place under a pre-heated medium grill and cook for 10 - 12 minutes
- Turn once during cooking until vegetables are beginning to darken on the edges
- Beat the eggs with a fork and add the cheese, basil and a generous amount of seasoning
- Heat the remaining oil in a large frying pan. Add the grilled vegetables and pour over the beaten egg mixture ensuring the ingredients are evenly distributed
- Gently cook until the underside is set and golden brown
- Place the frying pan under a pre-heated hot grill and cook until the surface is set and golden
- Serve immediately with a crisp salad and hot crusty bread
