• Home
• About Us
  • What we do
  • Our Story
  • Our Values
• Our dairies and farms
  • Inglewhite Dairy
  • Ravens Oak Dairy
  • Our farms
• Our cheeses
• BLOG & NEWS
• Contact us

Post a message

• Featured messages
• Ewe's cheese
• pasteurised milk?
• can I freeze it?
• different Lancashires
• can I eat the rind?
• how does the blue get there?

 

Featured Message

« Back to Message Board

Q : can I eat the rind?
From: Rachael, Perth	12/10/2008
Should I eat the rind or cut it off?

A: can I eat the rind?
From: Sarah Jones (Technical), Butlers	16/10/2008
Great question - You can eat the rind on the blues (Blacksticks, Butlers & Beacon) & Goats Cheese (Kidderton Ash & Ravensoak). Give it a miss on the rinded territorials (Trotter Hill, Goosnargh Gold and Rothbury Red) only because it will spoil the taste of the cheese.